Wild catfish eggplant
By VicentaLakin
It's said that catfish stewed eggplants and killed the old man. The smell of catfish can be seen to be unusual, and the wild catfish can be even worse. It's really delicious. It's not acceptable。
Recipe Recommendations
- catfish 约800g
- round eggplant half a
- tender tofu appropriate amount
- onion a little
- ginger slices appropriate amount
- Garlic cloves 1 head
- dried chili of 2
- soybean paste 2 tablespoons
- salt appropriate amount
- white sugar 2 tablespoons
- pepper half a spoonful
- soy sauce appropriate amount
- mature vinegar appropriate amount
- chicken essence half a spoonful
- coriander a little
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Wild catfish eggplant
1
A five-pound wild catfish。
2
BURN THE CATFISH WITH HOT WATER AROUND 80°C, SCRAPE THE GLUE, MEMBRANE ON THE CATFISH WITH A KNIFE, WASH IT CLEAN, CUT IT INTO LARGE, COLD-WATERED PANS, AND PUT GINGER CHIPS AND WHITE WINE。
3
Cook it for two minutes after it's opened and wash it clean。
4
Dry water backup。
5
The eggplant is made of hand。
6
The frying pan is hot and hot, and it's in garlic petals, onions and dry peppers。
7
Put on two spoons of soy sauce and make it smell。
8
Induction of salt, sugar, chicken sperm with appropriate water。
9
Put it in the fish。
10
Water and fish. Scratch, vinegar。
11
Put in pepper powder。
12
Put the eggplant in。
13
Put it in the soybean machine, and when it tastes, the fire gathers juice。
14
The finished product. When you're out of the pot, you're going to throw cilantro。Wild catfish eggplant Make Tips
1. When the water is boiled, it is poured evenly on the fish for about five minutes, and the water is too hot to burn the fish. 2. Scratch fish with a fruit knife with slime and black membrane and wash them with appropriate salt. 3. It is recommended that well-cut fish be put in cold water, with ginger chips and white wine, and water for about two minutes. One can go and two can make the good fish fresher。