Fried beef rolls
By VicentaLakin
This roast beef roll is a delicious dish with beef and cucumber as its main food, a fragrance of fragrance, and a juicy cucumber with a cuddle of juicy, which is perfect. It's also a diet of diets。
Recipe Recommendations
- beef 250g
- cucumber one
- white sesame appropriate amount
- rosemary 1 piece
- olive oil 20ml
- Taste Damei's best cooking wine 1 scoop
- Junyuexiang chili sauce 2 tablespoons
- cumin powder 2g
Steps for Fried beef rolls
1
Cut the beef into thin pieces。
2
Liquor and chili sauce are mixed, and frozen in the fridge for about two hours。
3
The cucumbers are washed, the tails go to the end, the strips are cut。
4
Prepare a plate of pickled beef chips to be placed on the plate, put in cucumber bars, roll up cucumber bars with beef chips, and then fix them with toothpicks。
5
(b) Take the steamed veggies, add seven cents of the olive oil in the middle, and then put the beef rolls in the roast, and then turn them over and then turn them off。
6
Put a roasted beef roll on the plate and you'll get a nice, delicious beef roll。Fried beef rolls Make Tips
1) Cut the cucumber tips, put fresh beef in the fridge for one hour, and then cut thin slices more easily. The cucumbers in the beef roll can be replaced with cucumbers, but the cucumber bars are softer and tastes better. 2) Beef contains abundant proteins, amino acids, which improve the body ' s resilience, and provide for ablution, spleen stomachs, strong muscle bones, cold winter beef, warm stomachs and good foods。