Garlic fried the water
By VicentaLakin
It's getting hot, and there's flowers in the kyochi。
Recipe Recommendations
- Jingshui cabbage appropriate amount
- garlic 4-merous
- oil 1.5 tablespoons
- salt appropriate amount
- chicken powder 1/2 teaspoon
- sugar 1/2 teaspoon
Steps for Garlic fried the water
1
Clean up the water。
2
Garlic scrape。
3
Hot oil pan, fragrance of garlic。
4
Put it in Kyoto。
5
Fire to the semi-soft, put in salt, sugar and chicken powder. (Kyochi veggies are bitter, sugar is bitter.)
6
Fire to the soft。
7
Nice and delicious。