Garlic rinds
By VicentaLakin
Recipe Recommendations
- cabbage a pound
- garlic 5 capsules
- millet spicy a
- salt a little
- sugar a little
- soy sauce a little
- oyster sauce a little
- pepper a little
- chicken essence a little
Steps for Garlic rinds
1
The heart was washed repeatedly。
2
Garlic milligrams to cut the pellets。
3
A boiler of water, with a spoonful of oil and a little bit of cooking oil, will keep the cuisine green。
4
After the water has opened, the heart is put in, and the encirclement is placed at the end (because it is difficult to get cooked)。
5
Two minutes。
6
It's better to keep the heart green with cold water。
7
It's hot and hot, and it's hot and it's hot。
8
Add a little salt, a little sugar, a little kerosene, a little spoon of raw and a little pepper。
9
After burning, add a little chicken, half a bowl of water, and then boil it。
10
Turn on the fire, put the cabbage in, put chopsticks in, let the cabbage absorb the sauce, maybe a minute。
11
Pick it up with chopsticks, set it up and get sauce and garlic。