Quick soup lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 700g
- yam half a
- carrots half a
- salt appropriate amount
- sugar appropriate amount
- shallots a
- coriander a
- soy sauce a tablespoon
- old vinegar a small spoonful
- sesame pepper paste a small spoonful
- millet spicy of 2
- ginger appropriate amount
- ginger slices 4 tablets
- pepper
- pepper 10 capsules
- geranyl 4 tablets
Steps for Quick soup lamb chops
1
The lamb chops were cleaned and immersed in a large disc for half an hour, with a change of water in the middle。
2
These are put in soup pots. Ginger slices, garlic for skin, peppers with a knife。
3
Take a boiler of water, put the lambs in, put the fragrances in。
4
There was a lot of foam when the water opened, and it was extracted with a spoon。
5
See, after the fluting, the soup is clear, and the water is five minutes。
6
When they were recovered, they washed the foam attached to the meat with cold water。
7
Get the asphalt out。
8
In the casserole soup pan, with ginger, garlic and pepper。
9
Filled with water, casserole soup, as much as possible with no cold water in the middle, easily boiled, capped, and the fire turned into a small fire, continuing to boil for an hour。
10
The pedals are washed, the slices are immersed in large bowls (to prevent the oxidizing side from blackening) and the carrots are cut。
11
There's not much foam after the fire, so the soup will be clear。
12
Boiled for an hour, added mountain pharmacists and carrots, covered the pan and continued to boil for half an hour。
13
The soup is slowly being prepared for some watering, millet, garlic, spices, onions, ginger。
14
All the ingredients were cut and put in the bowls, with a little salt, sugar, chicken and a little hot oil。
15
A couple of times while it's hot。
16
With hot oil, a big spoon of raw smoke, a little bit of chicken and a spoon of pepper sauce (without pepper sauce), a small spoon of vinegar with a little lamb chop soup, evenly mixed。
17
An hour and a half of a little fire soup (one hour after the lamb's chop and a half an hour after the tarp is added) can turn off the fire with a little salt。
18
The lambs are smooth, fragrances are fragrance, the pedestals are sweet, the soup is fresh but fragrances with peppers, and grown-ups like it。
19
A little lamb chop, some sticky sauce, yummy tarts。