Three internal bouquets
By VicentaLakin
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- fine sugar 30 grams
- salt 1.5 grams
- dry yeast 2 grams
- eggs 15 grams
- water 80 grams
- butter 15 grams
- coffee walnut filling appropriate amount
- white bean paste 70 grams
- Instant black coffee 2 grams
- cinnamon powder a little
- chopped walnuts 15 grams
- Pineapple and coconut stuffing appropriate amount
- coconut 8 grams
- pineapple 20 grams
- rum 1 gram
- Matcha lemon chocolate appropriate amount
- matcha powder 1 gram
- white chocolate 6 grams
- lemon peel 6 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Three internal bouquets
1
The materials are ready, walnuts are baked in ovens and butter is softened。
2
All the material, except butter, was put into the bread machine。
3
The butter continues to be rubbing when it's formed。
4
Just rub it in a thin state, not too thin。5
After rolling round, basic fermentation takes place, twice as big。6
The fermented pasta is divided into six pieces, and the roller caps keep the film loose for 15 minutes。7
When fermentation takes place, the inner trap is treated, so that the walnut-coffee material is evenly mixed。
8
Cut the pineapple into tin, mixed with other materials。
9
I'm using a white chocolate of Garibo, which, if it's big, can be cut。
10
Each indent is divided into two parts。
11
Each was wrapped up in an inner trap and sealed tight。
12
When the coffee walnuts are wrapped, flatten it, press a pit in the middle and put it in a complete walnut for decoration。
13
A little water is sprayed on the surface of the pineapple, and a layer of coconuts is covered。
14
When the tea is packed, it is flattened, cut with a scratchboard of five knives, and in the middle a pit is pressed with a round chopstick, which is not pressurized。
15
The noodles will be placed in the school cook ' s 9055 gold plate, with two rounds in the oven。
16
Fermentation is twice as large, about 40-50 minutes。
17
The middle layer of the oven is about 180 degrees and 15 minutes, with tin paper added midway, depending on the colour。