Tofu soup
By VicentaLakin
The tofu soup, which is a chrysanthemum dish, is a chrysanthemum dish, tastes salty, has a good emulsive effect, is combined with tofu, is nourished, has a healthy spleen, has a high protein content, and contributes well to post-partum recovery and milk distribution. Pyramids contain good proteins, complete and digestive, and are a good source of protein for patients with liver and kidney diseases and cardiovascular diseases。
Recipe Recommendations
- crucian carp art. 1
- tofu 1 block
- scallion 1 segment
- Jiang 1 block
- salt appropriate amount
- cooking wine appropriate amount
- shallots 1
- pepper a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu soup
1
The mackerel is clean。
2
Tofu cut into thick slices, ginger slices。
3
Scratches on both sides, with ginger, salt, gonorrhea, pickled for 10 minutes。
4
A small amount of edible oil is poured into the pot, which is hot and hot, and a small fire is burned to the ground。
5
Put in onions, ginger fried incense。
6
Pour the water, put it in tofu, add salt, wine, pepper powder, and stew for about 10 minutes to the top of the soup。
7
It's a little bit of onion or a little fragrance。