Five potato chips
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five potato chips
1
It's hot on both sides. No oil。
2
Move the meat next to the frying potato chips。
3
Dry peppers in the oil。
4
Soy sauce (Sun Island spicy sauce) is even。
5
Finally, the onions, the spices, the chili rings, they're even。