Honey fork
By VicentaLakin
Recipe Recommendations
- pork loin art. 1
- ginger 6 tablets
- Li Kum Kee barbecued pork sauce 3 spoons
- cooking wine 1 bottle cap
- oyster sauce 1 spoon
- salt appropriate amount
- red rice flour 1 tsp
- salty and sweet
- roast
- several days
- ordinary
Steps for Honey fork
1
Insulated the rib with haemorrhaging water, washed the leachate and prepared all materials。
2
Put a little hole in the spine with a toothpick。
3
Creamed with ginger and wine。
4
Pair of fork sauce and beryllium oil, salt, evenly on the rib。
5
Add a small spoon of red curd powder to the skin for a few minutes。
6
So that the sauce can fit into the meat。
7
It would be preferable to retort the plaster and make it taste better during a one-day to two-day freeze in the freezer。
8
The preheat oven is set at 160°C, the fire is set at 210°C, and the warm wind is rotated with a small amount of clean water, which is painted on the surface of the spine。
9
Roast rib meat in the middle of the network, with a tarp on the grill。
10
20-30 minutes, depending on the temperature of the oven。
11
Sliced in the cold, coloured, tender, easy to make。
12
We can eat with a pallet。