Fried pork chops
By VicentaLakin
Recipe Recommendations
- pork loin half a
- ginger 4 tablets
- garlic 1
- quail eggs 1
- cooking wine 1 spoon
- soy sauce 1 spoon
- black pepper a little
- fried powder
- bread crumbs appropriate amount
- edible oil appropriate amount
- oyster sauce 1 spoon
- soy sauce 1 spoon
- salad dressing a little
- ketchup a little
- salty fragrance
- fried
- a day
- ordinary
Steps for Fried pork chops
1
Piggy ridge cut about 5 mm thick。
2
Take both sides of the hammer loose。
3
Add wine and ginger。
4
And black pepper。
5
Add platinum, raw and soy sauce。
6
Into a quail egg。
7
Smuggle evenly, pick up the fridge for a day。
8
Prepare a bowl of fried powder。
9
Two spoons of clean water to the ground。
10
Put the salted spinal meat in the fried powder。
11
Take another little plate and pour in the right amount of bread。
12
Put the slurry spinal meat on the breadbread, and cover it evenly。
13
Press it a little, so that the bakery can stick。
14
In the non-stick pan, the appropriate amount of edible oil is burned to 70 per cent heat。
15
A small fire in the oil pan in the crib of bread crumbs。
16
Blasted to two sides to extract the asphalt。
17
Load。
18
You can start with ketchup and salad sauce。