Toothpick
By VicentaLakin
Recipe Recommendations
- pork loin half a
- garlic 1
- quail eggs in 1
- pretzel appropriate amount
- soy sauce 1 spoon
- white sesame a little
- cumin powder a little
- soy sauce 1 spoon
- black pepper a little
- Fresh spicy powder a little
- edible oil appropriate amount
- barbecue sauce appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Toothpick
1
The pig's spine is cut in thin slices, with ginger, raw, soy sauce, pepper powder, black pepper powder and fresh powder。
2
Plus garlic。
3
Into a quail egg。
4
Smash even。
5
Covered with a film to freeze the refrigerator for more than three hours。
6
Put the toothpicks in the water for 10 minutes and then put the spinal cord on the toothpick。
7
The pre-heat oven is lit 130°C, the oven is burned 210°C, the grill is covered with a sheet of aluminum paper, a thin oil, and a string of toothpicked meat。
8
On the surface, a thin layer of oil is added to the oven for about 15 minutes。
9
When the stove was out, barbecue sauce was painted, pepper powdered, powdered and white sesame were finished。