Vegetable bun with tomato and crab paste
By PietroFisher
This dish has less oil and salt, but it has many layers of flavor. The most important thing is that it saves trouble. This dish is also known as "Three Ggrams of Oil in Vegetable Blossoms", because the stuffing in the cabbage leaves is tomato paste and crab stick paste, which together is "tomato paste and crab paste". Is it very similar to a foreigner saying "thank you"? "Thank you" again =thankyou (homophonic three grams of oil). Later, I used a little sesame oil and sesame seeds to stir it on the cabbage buns, and it became a veritable cabbage bun with three grams of oil.
Recipe Recommendations
- cabbage appropriate amount
- eggplant appropriate amount
- crab sticks appropriate amount
- garlic appropriate amount
- white sesame appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sour and salty
- steamed
- ten minutes
- simple
Steps for Vegetable bun with tomato and crab paste
1
Prepare the ingredients.
2
Slice eggplant.
3
Put it on the pan and steam it.
4
Rub garlic into garlic paste.
5
Take the cabbage leaf part and blanch it with boiling water until soft.
6
Grind the crab stick into mud.
7
Add mashed garlic to the tomato paste and crab stick paste and mix well. Add a little salt according to your taste.
8
Take a piece of cabbage leaf, dig a small spoonful of eggplant crab paste, place it in the middle, and wrap it like a handkerchief.
9
Wrapped vegetable buns.
10
Heat the pan and add a little sesame oil and white sesame seeds to stir-fry until fragrant.
11
Drizzle the fried white sesame seeds and sesame oil over the cabbage bag.Vegetable bun with tomato and crab paste Make Tips
Be sure to add mashed garlic, it tastes very different. You can also steam it again, or dip it in mashed garlic vinegar and eat it, feel free to eat