Scrambled onions
By VicentaLakin
Recipe Recommendations
- onion 195 grams
- crispy pepper 205 grams
- fragrant dried 55 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Scrambled onions
1
Food: Onions, wrinkled peppers, dry。
2
Go and wash the wrinkles with seeds and onions。
3
Put it on the panel and cut it separately。
4
Slice the dry on the board。
5
A boiler with hot oil and a cut-in onions, onions and wrinkled peppers to the end。
6
Then with a proper measure of salt。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。