Cyan-ray peppers for meat
By VicentaLakin
Recipe Recommendations
- Green pepper 4 pieces
- pork belly 125 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Cyan-ray peppers for meat
1
Food products: green peppers (cleaned), broccoli (cleaned slices)。
2
Put green pepper on the board。
3
It's hot and hot。
4
Then, a proper amount of wine。
5
With appropriate soy sauce。
6
Turn it up。
7
然后，合入切好的青线椒Turn it up。
8
Finally, a proper amount of salt。
9
Add appropriate amounts of pelican oil。
10
It's just a touch。