Carrot
By VicentaLakin
I've been in love with carrots for some time. The meat was fired out of oil, the carrots absorbed some of the fat, and the taste became soft and sweet. Like friends, you can try。
Recipe Recommendations
- carrots 1 piece
- pork belly 50g
- rice 1 small bowl
- bean paste 12g
- edible oil 4g
- onion 2g
- Jiang 2g
- garlic 2 cloves
- salt 2g
Steps for Carrot
1
Raw materials: Five flowers, carrots and garlic。
2
Sliced, carrots and cherries。
3
The boiler is filled with edible oil, the fever is followed by five flowers and fried。
4
After the fat of the bouquet, add the soy sauce。
5
Add the ginger and paste。
6
Join the carrots。
7
Carrot softened, salted and burned。
8
Put rice in the plate, put onions on it, pour carrots around the rice, and when you eat, mix it。
9
The fragrance of carrots on the table。Carrot Make Tips
Carrot fried meat, with very little sauce, carrots are fat soluble foods, allowing for a little bit more oil, thus facilitating human absorption of carrot nutrition。