Pickles
By VicentaLakin
Recipe Recommendations
- growing beans 2 pounds
- qingshui 4 pounds
- salt 3 spoons
- sour and salty
- cook
- a day
- ordinary
Steps for Pickles

1
Choose fresh bean horns. Remember to keep your head intact
2
Scrambling water in the pot and salt water in the whole bean horn
3
The bean bean can be boiled in an hour and a half before the water is washed。
4
Bean horns are washed and loaded with oilless, saltless glass containers
5
And pour the rest of the water into the glass and soak the bean horns
6
You'll be able to wash it for meatPickles Make Tips
One, use the bean horns to remember that there can be no damage to the head! In case the bean horn gets soft! Two, boil the bean horns and change color, and you can get a clean spare