Minced meat, radish and vermicelli soup

Recipe Recommendations

• pig lean meat appropriate amount
• white radish appropriate amount
• fans appropriate amount
• pepper appropriate amount
• MSG appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• light
• pot
• ten minutes
• simple

Steps for Minced meat, radish and vermicelli soup

1

Various raw materials are available.

2

Remove the skin of white lob and use potato flour for the vermicelli.

3

Chop lean pork into minced meat for later use.

4

Insert the white radish into silk with a plugboard, or cut into silk.

5

Soak the vermicelli in warm water for 10 minutes.

6

Add 70% of the oil to a stir-fried spoon and add the meat to stir-fry. When the color changes, add light soy sauce.

7

Then use a soup pot to boil water, add in the minced meat, add shredded ginger, cook for 15 minutes, add shredded white radish and vermicelli, cook for 5 minutes, add in pepper powder, and pour in sesame oil.

Recipe Categories

• Elderly recipes