The cabbage
By VicentaLakin
It's a simple and delicious blend, and it's thin。
Recipe Recommendations
- pakchoi 6pcs
- fungus appropriate amount
- shallots 1
- garlic 3 capsules
- dried chili appropriate amount
- peppercorns appropriate amount
- salt half a spoonful
- white sugar a little
- white sesame 1 teaspoon
- soy sauce 1 scoop
- cold vinegar 2 tablespoons
- chicken essence appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- sesame oil a little
- hot and sour
- mix
- ten minutes
- simple
Steps for The cabbage
1
The wood is washed early and has a blistering water spare, and the cabbage is washed clean。
2
Onions cut in part, garlic cut in the end, and dried peppers and peppers。
3
In the pot, water is boiled, with a small amount of salt and two drops of oil, and the cabbage is trimmed into bits of dry water for 30 seconds。
4
Put it in the plate。
5
The wood is torn to pieces, salt, chicken, pepper powder, sugar。
6
Burn oil in the pot, little sparkling peppers and dry peppers。
7
And pour on it dry peppers and pepper oil, which are good, and a few drops of perfume, and evenly mix them with raw and chilly vinegar。
8
The finished chart。