Shrimp with bitter melons
By VicentaLakin
The TV show "The Taste of Warm" is the one that plays Sun Light Shrimp. Although bitter, it does not pass on bitterness to other foods. Not only is it so bitter that the liver is clear, but the stomach is still nourished. Make sure you don't pay for this。
Recipe Recommendations
- bitter gourd one
- prawns 6 rats
- carrots 100g
- salt appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- starch 3g
- chicken juice seasoning 2g
- chicken essence 1g
- pepper 1g
- mushrooms 3 flowers
- ginger powder 1g
Steps for Shrimp with bitter melons
1
Prepare your food。
2
The mushrooms are immersed early and the carrots are rinsed with small grains, and the rinsing machine is turned into vegetable mud, which is dumped into a small bowl for use。
3
The bitter melon is washed clean, cut in part, unearthed the melons in the middle, placed the cut melons in the container, with a proper amount of salt, rubbing the salt and melons in the hand and making them for 20 minutes。
4
Shrimp treatment: Take the prawn head, leave the last shrimp shell, remove the femur, wash it clean and keep the last section of the tail of the shrimp, and cut the rest of the shrimp meat into shrimp (more suitable for young children) and then cut it into small pieces and put the shrimp mud and the shrimp tail in a bowl。
5
Shrimp tails are prepared for 15 minutes with an appropriate quantity of wine and pepper powder, with wine and pepper powder added to the shrimp mud, and with starch and ginger powder。
6
The pickled orbs are washed with water, put in a plate, put together shrimp and carrot vegetable and shrimp mud, add a little salt and chicken, and mix olive oil。
7
In turn, it is inserted into a bitter melon, and the shrimp tail is then inserted into the bitter melon。
8
Put the brewed guacamole in the steam oven for 25 minutes, and if the steam pans are evaporated, 15 minutes after the water starts。
9
Prepare a small bowl with a raw spoon, a small spoon of pelican oil, two grams of chicken sauce, two grams of powder, two grams of white sugar with a small amount of water modulation, pouring into the pot with the evaporated juice, and a small and medium fire so that it becomes so thick that it pours into the plate。
10
This is the most beautiful food this summer。
11
With a high price, nutritious food is available。Shrimp with bitter melons Make Tips
1. A little knowledge-sharing know-how: white clothes must be scraped, salted and salted, salt can be effective in removing the bitterness of the bitterness, eating it at all costs, and fragrance of the bitter. 2. The bitter melon in a bitter melon can burn fat and can also increase the permeability of the veins, protect the cardiovascular environment, and eat more blood pressure and blood cholesterol. The pain melon also has a significant downscaling effect, which has some healing effect on diabetes and is antiviral and cancer-resistant。