Black sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 1000 grams
- dark beer 1000 ml
- soy sauce 50 ml
- soy sauce 50 ml
- Astragalus 10 grams
- octagonal 10 grams
- ginger 10 grams
- salty and fresh
- stewed
- several hours
- simple
Steps for Black sauce
1
Cows have been watered in advance。
2
Put an eight in the pot。
3
Put in the ginger。
4
The oxen that was put in the water。
5
down to 50ml old。
6
into 50ml。
7
pour 1,000 ml black。
8
Put it in the yellow。
9
The fire opened and turned。
10
A little kettle for two hours。
11
Plugged with chopsticks means the meat is ripe and the fire is off。
12
Slice in。