Pyramid plaster tofu soup
By VicentaLakin
I'm still a fisher. Think about it. I've got some tofu soup. Every time you eat fish, you'll have to be confederated
Recipe Recommendations
- grouper art. 4
- tofu 300g
- edible oil 1 spoon
- pure water several
- pickled ginger 8 grams
- pickled pepper of 2
- salt 1g
- chicken essence 2g
- onion Xiao Xu
- soy sauce Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Pyramid plaster tofu soup
1
Fish is clean。
2
Hot pan cold oil。
3
It's hot for fish to come in and fry。
4
A stale turn around, Bara。
5
Get the ginger and pepper, wash it。
6
Cut, cut, cut。
7
Put on ginger peppers and make up the scent。
8
Put clean water。
9
Cover the pan。
10
I'll make it to the soup and milk white。
11
Cut the tofu。
12
Put tofu, slip。
13
Cook the pot, put salt。
14
Let them smoke。
15
Put on the chicken and cook for another five minutes。
16
Pick up the pan。
17
Cut onion leaves。
18
Onion leaves, clean up。
19
The finished product。Pyramid plaster tofu soup Make Tips
Two peppers. I'll just eat the chili. Like to eat spicy, put more pepper. Fried seafish don't smell. They don't need wine and vinegar。