Steamed purple eggplant
By VicentaLakin
It's easy to fertilize, to eat sauce, to eat cold, to eat hot。
Recipe Recommendations
- purple eggplant two
- coriander a little
- minced garlic a little
- oil a little
- soy sauce a little
- oyster sauce a little
Steps for Steamed purple eggplant
1
Ready: two purple cheeses。
2
Soy sauce: garlic, spices。
3
I'll put garlic paste, fragrance, soy sauce, pelican oil and hot oil。
4
Cheese cut long strips into the plate。
5
The fire evaporates for about 12 minutes。
6
Steamed eggplant。
7
The finished chart。
8
The finished chart。