The lamb
By VicentaLakin
Look for the insider smell in your memory. It's the closest insider smell, fresh and famous
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- simple
Steps for The lamb
1
Flour, salt and oil are placed in the basin, with quick mixing of the boiling water, followed by cold water and a light-basket-skinned soft face (semi-hot noodles). It's so loosely covered with wet noodles. The lamb cuttin, the peppers, the ginger marrows, the sting. I don't have onions, I replace them. The onions were washed cleanly and shredded with smelt oil. And then add the meat to the plaque. Finally, the salt and the starch water were drawn together。
2
The waking noodles are divided into three pieces, and a piece of long stripping is a little bit larger than a dumpling. It doesn't matter if we don't have a barber hammer that's special enough to burn the wheat, and we can get out of the leaf with a bouquet or a chopstick or even a toothpick. Put the lamb on, squeeze it with a tiger's mouth, get it fixed a little bit, and then the wheat is cooked。
3
It's eight minutes in the back of the water. Just smell it. Because the skin is fresh, it won't take long to steam, or it'll break the bottom。
4
Eat it while it's hot, hot pepper and vinegar。The lamb Make Tips
1 Noodles are made using semi-hot noodles. Good faces aren't easy to break. 2. There are no professional tools to do it on the frontal lobes, which are not only for good-looking purposes, but also, and above all, for further thinning of the skin. Three, when the water's open, then you're in the drawer. 4 The paprika water may not be replaced with pepper powder。