Roast chicken with taro

Recipe Recommendations

• chicken half a
• Taro of 8
• octagonal the 2
• geranyl 3 tablets
• Jiang 3 tablets
• cooking wine 1 small spoon
• soy sauce appropriate amount
• pepper appropriate amount
• garlic 5-merous
• salt appropriate amount
• oil appropriate amount
• shallots appropriate amount

• hot spicy
• burn
• three-quarters of an hour
• simple

Steps for Roast chicken with taro

1

Chop the chicken into small pieces, place it in a pot and bring it to a boil with water. After boiling, cook for a few minutes to remove the blood and sewage from the chicken, then wash it and drain it for later use.

2

There is little oil in the pan. After heating, put ginger, garlic, star anise, fragrant leaves, and pepper into the pan and stir-fry to create the fragrance. Add chicken, cooking wine, soy sauce, Laoganma bean drum, and Laoganma chili chicken diced and continue to stir. You can turn on low heat and stir fry. Add water to the pan, cover the chicken and add a little more water. After the heat is brought to a boil, turn to low.

3

Cook the chicken for half an hour, add the chopped taro and salt, turn to high heat, and then turn to low heat. Cook for 10 minutes and then turn the heat to collect the juice and start the pan.

4

Sprinkle with chopped green onion.

5

Pour on the remaining soup.

Roast chicken with taro Make Tips

Recipe Categories

• hot dishes