Dutch cherry radish beef
By VicentaLakin
Dutch beans, radish, with their own halogenated beef, tastes better。
Recipe Recommendations
- snow peas appropriate amount
- cherry radish appropriate amount
- sauce beef appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- millet pepper a
- garlic appropriate amount
- chopped chives appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Dutch cherry radish beef
1
Dutch beans wash and change。
2
The proper amount of water in the pot is burned, and Dutch beans are cut to death。
3
Garlic, peppers, onions, fragrance in the bowl, salt, raw, vinegar, fragrance。
4
Cherry carrots cut thin。
5
Dutch beans and cherry carrots in the bowl。
6
It's on Dutch beans and cherry carrots。
7
Blend。
8
Self-halogenated beef slices。
9
Just put it on top。
10
The finished product。