Olive oil
By VicentaLakin
Cracky and salty。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Olive oil

1
White three。
2
Cut to the old hard part, slash。
3
The proper amount of water to burn out, and the water to make up。
4
A proper amount of olive oil is hot, garlic, pepper, chili。
5
The water's pouring in。
6
Double fire。
7
Quantified salt, spicy。
8
It's a lot of fire coming out。
9
The finished product。
10
The finished product。