Scorch
By VicentaLakin
The cauliflowers have the effect of filling up the fumigated sun, so as to be healthy and soothing the stomach heat. The cauliflower contains a wealth of coarse fibres that promote appetite, reduce blood resin and have good therapeutic effects on cardiovascular diseases. Recently, she's particularly fond of herbs, buns, dumplings, pies, barbecues. It's delicious to make a home-cooked bun today
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
A piece of pig's spinal meat is cleaned clean and sliced in small pieces。
2
Add a spoonful of raw smoke, a spoonful of stork oil, a spoon of powder, an average of salt and pepper grabs for about 15 minutes。
3
Prepare a softer herring。
4
Clean it up, cut it down。
5
Triple garlic。
6
A piece of onions to shredd。
7
Burn oil in the pot and add pork to the paint。
8
Add the garlic fragrance。
9
I'm going to have to join the cabbage。
10
Add a spoon of hot roast sauce。
11
Quick and flat。
12
Delicious finished。Scorch Make Tips
Because of the salt in the pickled pork and barbecue sauce, there is no need for salt and other spices. It's a very nice taste