Fish fragrance chicken
By VicentaLakin
Recipe Recommendations
- lotus root half a
- chicken breast 1 tablet
- millet pepper of 3
- edible oil 2 tablespoons
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- white granulated sugar 1 scoop
- starch 1 scoop
- green onion appropriate amount
- hot and sour
- fried
- half an hour
- senior
Steps for Fish fragrance chicken
1
Preparation of food: chicken chest, lichen, rice pepper。
2
The fruit washes and then goes to Pichetin (to prevent the oxidation of bubbles into the water basin) and the chicken chest cutter is accompanied by a smooth mix of salt and wine and a 10-minute pickle。
3
Fish sauce: a spoon of raw smoke。
4
A spoon of vinegar。
5
Add half a spoon of salt。
6
Add a spoon of sugar。
7
Add a spoon of starch。
8
Add 2 spoons of clean water and evenly mix。
9
Pick up the boiler。
10
The chicken gravy grafted to the tan and then picked it up。
11
Little pepper cut。
12
Another boiler with fragrance。
13
Down into the millet ring and the chicken pecs。
14
It's all right。
15
The finished chart。