Soup, lamb meatball soup
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- baby vegetable appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salty fragrance
- cook
- ten minutes
- senior
Steps for Soup, lamb meatball soup
1
Fresh lamb spare。
2
Little doll food。
3
The eight horns open with open water。
4
Throw out the water。
5
The dolls wash clean into large pieces。
6
Hot pots of cool oil are pumped into the peppers and the scent is removed。
7
It's more delicious。
8
This time I'm just hand-cut, I have to chop。
9
First, a small amount of pepper water is poured into the meat pie, and it is evenly mixed in one direction。
10
A little soy sauce and a little tasting。
11
Smash even。
12
Put it in ginger paste。
13
Put in salt, chickens, perfume, a little pepper powder, put in an egg, and a spoon of starch。
14
Just keep mixing in one direction。
15
A little bit of oil and heat was put in the pot and the fire in the doll food was even。
16
Scrambled to the ground。
17
Pour it in the casserole and burn it with proper water。
18
The dolls are softer。
19
Swallow a small spoon into an appropriate amount of meat in the casserole。
20
In turn, in the pot。
21
The fire breaks and tastes the soup, where appropriate with salt。
22
The color of soup is based on its own taste。
23
Fire
24
It's finished