Cinnamon beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Cinnamon beef

1
Food products: beef slices, ginger peppers。
2
Put a spoonful of wine in the pot。
3
Put on a ginger。
4
The beef's cold, and it's floating
5
Get some asphalted water。
6
It's hot in the pan and put the rest of the ginger onions and dry peppers。
7
Put the beef in the dry water。
8
Put it in the pump。
9
Half a spoon。
10
Turn it on。
11
Put in half a spoon of pelican oil and fry it a few times。
12
Go to the casserole。
13
Add a full amount of water。
14
Put a little salt in it。
15
It's hot。
16
Turn the little fire stew for 50 minutes。
17
Last fire will be enough。
18
The finished chart。