Hunan
By VicentaLakin
Recipe Recommendations
- Hunan screw pepper 5-6 a
- pork belly 1 kg
- Red pepper millet spicy of 3
- Jiang a little
- garlic a little
- medium spice
- fried
- ten minutes
- simple
Steps for Hunan

1
Hunan chili wash。
2
Take Hunan chili blades。
3
Garlic, ginger cut。
4
The skin is washed, put in a freezer for a while, sliced with a knife and salt and wine for up to an hour。
5
It's hot and hot in the pot。
6
It's yellow on both sides of the plate. It's a little hard
7
Scratch some oil in the pot, leave a little oil, and pour it in the ginger paste and into the chili rice。
8
Put it in the soy sauce and turn it outHunan Make Tips
You have to have a hot pepper or amphibian