Seafood mushrooms
By VicentaLakin
Recipe Recommendations
- duck eggs 2 only
- Caixin 130 grams
- fresh mushroom 125 grams
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Seafood mushrooms
1
Food products: duck eggs, vegetable cores (cleaned), sea mushrooms (cleaned out)。
2
Leach the vegetable cores and seafood mushrooms into boiling water。
3
With fresh water over the cold。
4
Next, the cooled vegetable cores and seafood mushrooms were drained and shredded on the board。
5
Put it in the big bowl。
6
Then, punch in the duck egg, with a proper amount of wine。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of salt。
9
Twisting。
10
I'll make a pot of oil and heat, and I'll make a lump of egg fluid。