Spicy Granny
By VicentaLakin
Grandmother's food is also called Man-cui. It's a common dish in Hunan Shuxi. The traditional grandmother's foods are made of large headbreads, beans, radish, etc., which are dried up with chili, garlic, etc. As the era evolved, it spread throughout the country and improved slightly owing to differences in dietary habits. But whatever kind of grandmother's, it's special. The blending table is excellent, tastes delicious, tastes delicious, and has the effect of appetizing the food, dropping blood resin, softening the blood vessels and nourishing the face. Today, I'll make a grandmother's meal that suits my taste. My husband always has to eat more
Recipe Recommendations
- pork 1 block
- edamame 1 handful
- green pepper of 2
- millet pepper of 2
- grandma Cai 1 Pack
- garlic sprouts one
- garlic of 2
- pickled pepper of 3
- Jiang 1 block
- soy sauce 1 scoop
- cooking wine 1 scoop
- braised soy sauce appropriate amount
- salt a little
Steps for Spicy Granny
1
A piece of fatty pork is cut into little pieces, and the fat and thin parts are separated。
2
Triple garlic shredded。
3
A garlic seed wash clean and shredded。
4
Two chili slices。
5
Two little peppers cut in circles。
6
Three pepper chops for backup。
7
A small piece of ginger cut to the eye。
8
A potato is washed clean and boiled in boiling water for three to four minutes。
9
Add less edible oil to the pot and add fat and fat。
10
I'm going to add thin meat to the color change。
11
Add garlic paste and ginger paste。
12
Add a spoon of raw smoke, a spoon of wine, an appropriate amount of red soy sauce, and a little bit of saline and chicken。
13
Joined with nice and cut peppers, peppers and peppers。
14
Join the beans and double the fire。
15
Add the garlic seed to the flat。
16
Add a bag of grandmother's food, and the fire is going to turn。
17
Delicious finished。Spicy Granny Make Tips
The beans must be cooked early, so that when they are made, they do not have to be made with a soak, which makes their grandmother's dish better。