Wintermelon steak
By VicentaLakin
Spicy, salty, soft winter melons, fragrance。
Recipe Recommendations
- winter melon appropriate amount
- ribs appropriate amount
- onion appropriate amount
- pepper few grains
- chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Wintermelon steak
1
Bone proper, clean blood。
2
I'll take the proper amount of water in the pot. I'll put the ribs in。
3
Two rolls out。
4
Clean up the foam。
5
It's hot and hot in the pot, peppers, peppers, vanilla leaves, ice cream。
6
The ribs fall in。
7
Pumps, squirms, pelicans。
8
It's on fire。
9
It's not past the ribs。
10
It's in the pot, it's burning, it's salty。
11
Forty minutes of small fire stew。
12
Pought melons go to the big slices。
13
The ribs fall in。
14
Twenty minutes of stew。
15
A proper amount of carrot, chicken。
16
Spill the onions and mix the fire。
17
The finished product。
18
The finished product。