Spaghetti beans

By VicentaLakin

Spaghetti beans
The beans are one of the vegetables produced in the summer and one that we often eat in our daily lives. They can be eaten in a variety of ways, both hot and cold, and they are delicious. The soybeans, which are often seen on the summer table, are much greener with boiled soybeans, and with a thick soy sauce, they are simple, fresh, simple and delicious. Especially in the hot summers, when people are often hungry and hungry, it's a good time to have a soybeans. It's a good time to raise their appetite. In addition to crumbs, the sauce can mix noodles or be used as a hot pot. So let's see how this delicious smell is done

Recipe Recommendations

  • cowpea 400g
  • sesame paste 40g
  • salt 2g
  • white sugar 1g
  • soy sauce 5ml
  • balsamic vinegar 5ml

Steps for Spaghetti beans

  • Make Spaghetti beans step 0
    1
    Prepare fresh and long beans and sesame sauce, then cut off the roots and tails and put them in the water。
  • Make Spaghetti beans step 1
    2
    An appropriate amount of water-purified fire is added to the pot, a small amount of salt and perfume is added, and cold water is taken out of the boilers。
  • Make Spaghetti beans step 2
    3
    Put the beans on the board and cut them to the same level of growth, and then code them for backup。
  • Make Spaghetti beans step 3
    4
    In the bowl, sesame sauce is added to the proper amount of salt, sugar, raw and vinegar, which is then adjusted with water。
  • Make Spaghetti beans step 4
    5
    I'm gonna put the sesame sauce on the soybeans, and this smelly soy sauce will be done。
  • Spaghetti beans Make Tips

    A few drops of oil and a few bit of salt were added to the pot, which was then put into the bean bean horn for scalding, so that the hot bean color was greener. Be careful to boil the bean when it is given, and burn the bean in cold water, so that the bean's taste and bright colour is preserved。