Pork gravy
By VicentaLakin
In the summer, the market grew more and cheaper than spring, and it actually smells good. There's just a lot of coarse grain in the house. Two spoons of dry yeast, and some fresh water, and a crumb of bread. The early summer weather was not too hot, and the room temperature was soon ready. And when it's fermented, it's ready to swirl the beans and cut them off, mixed them with a little pork pie. It's not very nice, it's not so white, but it tastes good with meat. Dinner was made with breakfast the next day and even the third day。
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Steps for Pork gravy
1
The mix of barbed flour and groceries is even, with flour of 1/10 dry yeasts, a boiled room water, mixed with chopsticks into swirls, then fermented with dry flour, wet cloth and lids in warmth。
2
Onions, salt, sauce, raw and pumped in pork pies are evenly mixed and fully tasted; the amount of meat is adjusted according to preference。
3
The beans are gone and cleaned。
4
Into the boiler, the hotter and softer the color, and when the natural dryer is found, it is cut to shreds。
5
A small amount of salt is mixed in the soybeans, which is then dried with their hands and put into the meat, which is smoothed。
6
The noodles are twice as big。
7
On the board, a suitable amount of flour is spread, the flour is swung for a few minutes, the flour is swung into thin strips, and it is divided into a balanced formulation, which is thicker in the middle and thin in the surroundings。
8
Take the proper amount of pie on the corset, it's more like your own work。
9
Wrap it up in your own way。
10
In the steam pans, wet drawers or silicone steam pads are prepared in advance, and the packs are coded in the pots, leaving room for expansion between them; the lids are covered for about 20 minutes with a second twig, which is slightly larger and more round than previously。
11
Fire, 20 minutes of steam, five minutes of boiler, which will keep the skin smooth; the time of steam can be adjusted to the size of the bag。
12
The rest of the dough can be made into rolls, not wasted at all。
13
Pork bean groceries, soft and fragrancePork gravy Make Tips
1. The amount of bean bean pie can be adjusted to its own tastes, but it can be adjusted to its usual ingredients, so that it can be prepared first, and then mixed with the bean bean; 2. If the bean bean is shredded with a large amount of juice, if more meat can be poured directly into the bean, as I use less, it will need to be soaked, so as to prevent soup from affecting the growth and taste of the bun; 3. The groceries have a small surface so that they are not used entirely and half of the pasta is used。