Microwave oven yam pumpkin

By LeonorSchoen

Microwave oven yam pumpkin
Yams are sweet and calm in nature, and enter the lungs, spleen and kidney meridians; they are neither dry nor greasy

It has the effects of invigorating the spleen and replenishing the lungs, replenishing the stomach and kidney, strengthening the kidney and replenishing the essence, improving the ears and improving the eyesight, helping the five internal organs, strengthening the bones and muscles, long-lasting nerves, and prolonging life
Microwave oven--yam pumpkin--light and sweet

Recipe Recommendations

  • yam 500 grams
  • pumpkin 200 grams
  • starch appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Microwave oven yam pumpkin

  • Make  step 0
    1
    Wash the yam first, peel the skin and cut it into 1 cm thick slices.
  • Make  step 1
    2
    Place it on the plate.
  • Make  step 2
    3
    Wash and peel the pumpkin.
  • Make  step 3
    4
    Cut into diamond shaped slices.
  • Make  step 4
    5
    Place the pumpkin on top of the yam in a hexagonal shape.
  • Make  step 5
    6
    Put in the microwave and steam for 8-10 minutes over high heat.
  • Make  step 6
    7
    Raise another pot, add water, salt, and monosodium glutamate to boil, thicken with water starch, and add sesame oil. Just pour the juice on the yam pumpkin.