Coughpot tomato potato shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp appropriate amount
- tomato appropriate amount
- potatoes appropriate amount
- beans appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- stewed
- ten minutes
- senior
Steps for Coughpot tomato potato shrimp
1
Blue shrimp wash。
2
Go to the shrimp shrimp line, cut in two。
3
Bean-fruit potato tomato wash。
4
Three food items are replaced with knives。
5
The boiler is hot and hot, and it's in the crayfish section。
6
Fire to red。
7
Put it in the bean bean and keep it even。
8
Put it in the potatoes。
9
Put a few of those in the tomatoes。
10
A little bit of the tasting。
11
A little salty。
12
Turn the fire even。
13
Move into the casserole。
14
It pours into a little water, and the tomatoes come out with water。
15
Turn the fire slow-cooked。
16
It's finished