braised pork
By MyrtisHarber
Ingredients: white radish
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- white radish appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for braised pork
1
Spare pork belly with skin, quail eggs, and white radish.
2
Ingredients are ready for use.
3
Cooked quail eggs, peeled and set aside.
4
Wash the white radish and cut it into large pieces.
5
Wash and cut pork belly into large pieces.
6
Set aside after blanching water.
7
Heat the oil pan and add the meat pieces.
8
Fry until slightly yellow.
9
Add sugar.
10
Stir fry until golden brown.
11
Add cooking wine and soy sauce and stir-fry well.
12
Add dried red peppers, ginger, star anise, fragrant leaves, and pepper, stir-fry until fragrant, and then add appropriate amount of water.
13
After boiling for ten minutes, add radish and quail eggs.
14
Cook for another ten minutes until the meat and radishes are soft and tender. Collect the juice over high heat and add appropriate amount of salt.