Xinping is a Yi and Dai Autonomous County in Yunnan. There are 17 ethnic groups in the county, including Yi, Dai, Hani, Lahu, Hui, Bai, Miao, and Han. Their ethnic customs are unique and their specialties are attractive. The Dai people in Xinping are commonly known as the Huayao Dai people because they wrap a specially made colored woven cotton belt more than ten feet long into a flower waist about one foot wide to tie the skirt.
Xinping pickles are very famous in Yunnan. There are stalls selling Xinping pickles in almost every vegetable market in Kunming. Go to Dongsi Street on the weekend, which has recently become a New Year's Street and sells a lot of food. Seeing Xinping pickles sold, it looks delicious!
I bought some and made pickled cabbage fish home. The authentic Sichuan pickled cabbage fish uses kimchi, and I use pickles. The ingredients are some leftover vegetables from home. I have to eat them quickly, so I cook them together.
Xinping fish with Chinese cabbage
By MyrnaRohan
Recipe Recommendations
- medium spice
- burn
- ten minutes
- simple
Steps for Xinping fish with Chinese cabbage
1
1 grass carp.
2
Fresh pickles 3 ounces.
3
Side dishes: tofu, tomatoes, potatoes, carrots.
4
Ingredients: Chives and cilantro.
5
Ingredients: ginger, pepper, millet pepper.
6
Cut into slices of pickles and place them in a frying pan.
7
Put water in the stir-fried pickle pan.
8
Add the fish pieces.
9
Add the side dishes and cook for about 5 minutes.
10
Remove the pan and pour it into the soup basin.
11
Top with chives, coriander and millet.
12
Sprinkle with burnt peppers and water-dipped peppers, sesame seeds, and pepper.
13
Heat another portion of oil in a frying pan, pour it on top, and stir-fry to create the fragrance.
14
You can eat it!
15
Finished product drawing.