Kiyoko
By VicentaLakin
Today we went to the supermarket and were surprised by the price of pork. A week without going to the supermarket to buy meat, the price dropped from $20 straight, and the price dropped by about $20 per pound at Spring Festival, finally making it possible to “freeze the pork” and to stop eating pork with tight belts. He cut two pounds of meat and went home to the beans, and cut another pound of meat from his front leg, and he went home to make some tarts。
Recipe Recommendations
- front leg meat 1 kg
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Kiyoko
1
the front leg was broken with a cuisine machine, icon, and then placed on the board, adding onions and ginger and chopping it up with a knife。
2
An egg was inserted in the bowl, the egg was taken out of the bowl and the egg was poured into the meat。
3
I'll put it in five perfumes, salt。
4
Smash it with chopsticks。
5
And it shall pour cold water into the pot, and it shall cast a spoon upon it, so that it may strike again and again into it。
6
When all is done, cover the pan and boil it for 10 to 15 minutes。
7
Smuggle, slurry。
8
If there is no sauce in the pot, then eat the original juice of meat, and when it's in the bowl, it can be put into perfume or fragrance. A bowl of porkballs comes at noon at such a pro-people price