Puffy beef pasta
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- beef appropriate amount
- onion appropriate amount
- Matsutake mushroom appropriate amount
- salt appropriate amount
- oil appropriate amount
- black pepper sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- water appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
Steps for Puffy beef pasta
1
Beef wash is purified into mashed meat, salt, sauce, fragrance, ginger powder, wine, and the oil is locked into the water for pickles。
2
Pine mushrooms are washed early and immersed, and water is sunk and replaced。
3
The pasta is ready。
4
Onions and garlic shredding。
5
The pasta is cooked to make oil so as not to bind。
6
Maxim doesn't stick the boiler in hot and hot, put onions, garlic, pine mushrooms。
7
Add the black pepper sauce to the fold。
8
Add a boiled water boiled with pine mushrooms。
9
Oh, salt and sauce。
10
When the meat is cooked, the fire will gather the juice! Beautiful pine mushroom beef sauce
11
It's full of pasta, and it's pouring boiled beef sauce。
12
They can be enjoyed by mixing before eating。Puffy beef pasta Make Tips
I'll wash the mushrooms a few times, and the last immersion can't fall down