Tofu eggplant
By VicentaLakin
Tofu and eggplant go hand in hand, soft, smelly, spicy, super-food is not greasy。
Recipe Recommendations
- eggplant one
- tofu 1 block
- shallots 1
- sauce 1 block
- garlic 6 capsules
- pork 1 block
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt a little
- pepper appropriate amount
- chicken essence a little
- boiling water half a bowl
- peanut oil appropriate amount
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Tofu eggplant
1
Prepare food。
2
The eggplant is washed out of the skin, cut into a thicker strip, water and salt in a bowl for three minutes, and tofu is cut into pieces。
3
Sliced into pieces, dried up with ginger garlic, cut to pieces。
4
It's burning oil in the pot, and 60% heats the eggplant in。
5
Pull out the controlled oil。
6
The other boiled oil and the little fire made the tofu torn out of two sides。
7
There is a small amount of oil in the pot, and the onion is put in it, and the mud is put in it evenly, and there is a flat mix of raw, old, platinum, sugar, pepper powder and a little salt。
8
Put in the fried tofu and eggplant, half a bowl of fresh water, and cover the fire with a five-minute turnoff。
9
The finished chart。Tofu eggplant Make Tips
The fried eggplants produce the necessary dry oil。