Steamed meat pie with winter mushrooms and sweet plum vegetables
By VedaHudson
Ingredients: salt,winter mushroom,pork,sugar,cornflour,sweet plum vegetable
Recipe Recommendations
- pork half a catty
- winter mushroom 3 flowers
- sweet plum vegetable a
- cornflour a little
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed meat pie with winter mushrooms and sweet plum vegetables
1
First, cut the soaked dried mushrooms into cubes
2
Cut the sweet plum vegetables into grains. I have already stopped the meat at the meat stall and help me break it. Spread the mushrooms and plum vegetables on the meat.
3
Add sugar, cornflour, and salt and stir well. Add a small amount of water and stir together so that the meat will be tender and tender.
4
Put it in a steamer and steam for 20-25 minutes over high heat, until left and taste good. Sweet plum vegetables were bought in Hong Kong. They are not salty at all. They are sweet and fragrant. If it is in China, you must soak it in salt, or it will be salty.Steamed meat pie with winter mushrooms and sweet plum vegetables Make Tips
Sweet plum vegetables were bought in Hong Kong. They are not salty at all. They are sweet and fragrant. If it is in China, you must soak it in salt, or it will be salty. Salt can be added separately to the meat before stirring the mushrooms and plum vegetables, because plum vegetables still have salt, so that the whole dish will not be too salty. In addition, adding winter mushrooms is the key to the taste of this dish!~