A barley-paste bun
By VicentaLakin
Recipe Recommendations
- soba 2 bowls
- Wrap cabbage one
- pork appropriate amount
- green onions half a
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for A barley-paste bun
1
Get ready to wake up the noodles。
2
Prepare the buns。
3
The cabbage is washed and cooked in boiling water。
4
Leach the moisture, cut it, cut the extra water, put it in the basin。
5
Pork shattering。
6
Add material evenly。
7
Waking up the good noodles into little agents。
8
Scrambled into buns。
9
And mixed buns, wrapped in buns。
10
Put the bag in the cutter。
11
Add a proper amount of oil and a proper amount of water (not one third of the bag out) and cover the pan and cut it for five minutes。
12
Fried。
13
The finished product。
14
The finished product。