Fried shredded pork with red and green
It took me six days to create this ~~~!!!!
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Steps for Fried shredded pork with red and green
1
Remove the celery leaves, wash and cut into sections, cut lean meat, red pepper, shredded garlic and beat into pieces.2
Put a little salt, monosodium glutamate, and wet cornflour into the thin shredded pork, marinate and tender. Put the oil in the pan, stir-fry the lean meat until 80% cooked.3
Heat the oil in another pan. When the oil is hot, add the garlic to the fragrant pan, add the celery and stir fry. The celery should not be too cooked. Be careful not to jump in the remaining salt and monosodium glutamate to stir-fry until the flavor is added, then add the shredded pork and stir-fry evenly, thicken with wet cornflour, take out of the pan and place on a plate.