Beefball soup
By VicentaLakin
My sister's garden has grown a variety of dishes, and for us it's both envious and obscurous, of course, and we have to pick them up, and we've got a lot of cabbage, lettuce and onions
Recipe Recommendations
- pakchoi 300g
- Chaoshan beef meatballs of 6
- Longkou vermicelli a bundle
- pork belly 50g
- green onions a
- Jiang a
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Beefball soup
1
Frozen beefballs are first taken out of the room and unfrozen。
2
The cabbage is clean。
3
Scratch the water and dry it。
4
Piggy slices, ginger chops。
5
We're gonna boil oil, we're gonna boil fat。
6
Go down to the ginger onions。
7
Add an appropriate amount of clean water to burn and a suitable amount of salt。
8
Down the fan boil。
9
Boiled beef balls for one or two minutes。
10
Go down to the cabbage and put some sauce on it before you go out。
11
Scrumptious little cabbage, delicious meatballs, delicious soup and nutritious