One of my childhood memories of the New Year was this fragrant fried hairtail.
Because it is located in the north of the absolute inland area, when I was a child, I didn't seem to have eaten aquatic products seriously. In addition to the Chinese New Year, you can occasionally indulge in the luxury of having an addiction of fish. I remember that at that time, on the evening of the 28th and 9th Lunar New Year every year, adults would fry fish in the house until the house smelled fragrant. I am always so excited that I can't sleep. No matter how late it is, I have to wait until I have eaten the fish before I am willing to go to bed obediently.
Later, as I gradually grew up, saw and ate too much, I gradually became bored with certain things, but my unique feelings for fish have never changed. Every time I eat hairtail, those happy times appear in front of me as clearly as a movie.
But I will never go back.
The man who gave me life, gave me so many memories of happiness and happiness, and was extremely important in my life-the person called "Dad" has disappeared from my life and life forever...
I can't help myself...
fried hairtail
By NealWolf
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- ordinary
Steps for fried hairtail
1
Cut open the belly of the hairtail starting from the neck and clean up the internal organs.
2
Remove the head and tail. You can keep the cheese you like to eat fish heads. Be careful when handling fish, this is the result of my absent-mindedness!
3
Scrape off the silver layer on the hairtail with a knife to effectively remove the fishy smell.
4
Cut off the fins with scissors.
5
Wash thoroughly, cut into sections of about five centimeters, and control the moisture.
6
Knock the eggs into a large bowl, add starch and stir well.
7
Add salt to taste.
8
Add thirteen fragrant powder.
9
Add black pepper and stir well.
10
Add the dried hairtail into the starch paste and marinate for half an hour.
11
Add oil to the pan, and the oil must be enough. On medium heat, when the oil is heated to 70%, add the wrapped hairtail.
12
Fry one side yellow, turn over, fry until golden yellow over low heat, and remove.fried hairtail Make Tips
1. When frying fish, the heat should not be too high, so as to ensure that the fish can be fried well and will not be scorched. 2. The fried hairtail can be eaten directly, or you can stir-fry the hairtail in your favorite sauce, put it into the flavor and take it out of the pot.