Baked potato and shrimp cakes

By OmaStiedemann

Baked potato and shrimp cakes
No matter how good Chinese and Western food are, I still like what I think is delicious. Just make it when you feel good. What flavor is it? Make your own decision. The premise is that the nutrition must be enough, the fat must be low, the taste must be delicious, and you can eat it yourself. Oh, yes, until you are satisfied. No one complained! If it doesn't taste good, don't eat it. If you want something fresh, if you can't think of it, you'll starve. If you starve for a long time, you'll remember it. Hehe! This is the advantage of being free and free.

Today, I remembered and wanted to take this bite, but where have I eaten it? Forget it! I usually have a stomach full of delicious food from north and south, and my mind is full of famous Chinese and Western dishes, but when mixed together, it turns into a bucket of paste! Hehe, actually I don't remember anything! It was all because I was so busy with work that I even forgot what to eat! If you forget, you will be a god. If you forget, you will be a god. If you are a god, there will be no worries. Immortals are the most at ease. What a pity! I'm afraid I won't be a god in this life.

Food is the most important thing for the people. When they open their eyes, they still have to open their mouths for this. Oh! Immortals may not eat, but if they eat, they will not be immortals, haha! It's better to eat the incense of the world! You can eat every day!

You're complaining and a lot of nonsense. What did you eat? Forgotten again! Oh, by the way, it's Western food, haha! "Baked Potato and Shrimp Pancakes" Let's eat it today!

Recipe Recommendations

  • onion appropriate amount
  • red kidney beans 40 grams
  • green beans 50 grams
  • olive oil appropriate amount
  • black pepper sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Baked potato and shrimp cakes

  • Make  step 0
    1
    All ingredients. Remove the gut, wash and chop the shrimp meat into shrimp paste, season with black pepper and salt, add a little olive oil and chopped green onion and ginger, stir well, and marinate for 10 minutes.
  • Make  step 1
    2
    Season with a little salt and olive oil in the mashed potatoes, divide the mashed potatoes in half, and make two mashed potato cakes.
  • Make  step 2
    3
    Put the shrimp paste in the middle layer, just like a hamburger.
  • Make  step 3
    4
    ........
  • Make  step 4
    5
    Coat the hash browns with soft cheese.
  • Make  step 5
    6
    .........
  • Make  step 6
    7
    Bake at 200 degrees for 15 minutes.
  • 8
    Cook red kidney beans, mushrooms, and green beans, blanch green peas with boiling water, add a little olive oil to the wok to stir-fry the onions, add the cooked ingredients, stir fry twice to season, and sprinkle with a little black pepper. Serve in the pan for later use (no need to stir-fry, you can also mix).
  • 9
    Mix lettuce and shredded purple cabbage with olive oil, salt, pepper, and white wine vinegar to make a light salad.
  • Make  step 7
    10
    Place the assorted vegetable salad on a plate, place the roasted mashed potato pie on a plate, sprinkle with the seasoned seafood black pepper sauce, and serve.
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