Meat and eggs
By VicentaLakin
Simple, nutritionally evaporated eggs for all ages。
Recipe Recommendations
- Earth eggs of 3
- minced meat appropriate amount
- green onion a little
- oil a little
- soy sauce a little
- pepper a little
- salt a little
Steps for Meat and eggs
1
Ready: dirt eggs。
2
Meat。
3
Eggs in the bowl。
4
Break it up, salt it up。
5
With pepper。
6
Warm water。
7
Smash it evenly, leave it floating。
8
In the boiler, the fire evaporates for about 10 minutes (based on evaporation)。
9
Steamed egg crumbs out。
10
Another pot, a little oil, a little fragrance, a little soy sauce。
11
Just pour the roasted meat into the steamed face of the egg。
12
The finished chart。
13
The finished chart。